While the warm Coombsville days deliver big, bold, full-bodied cabernet, the cool nights help to maintain their natural acidity. The results are a mouth-pleasing array of freshly roasted espresso beans, mocha, ripe black fruits and creamy white chocholate. Adding to your pleasure is a complex display of chewy, well-integrated tannins that are further enhanced by the toasted oak you would expect from premium French barrels.